Every location.
One clear picture.
Run every restaurant from one place. Connect head office, your central kitchen and every venue—with operations built around you.
Your group, at a glance.
Everything is moving. Here’s where things stand.
More restaurants.
Less running around.
Spreadsheets at head office. Orders in messages. Invoices in another inbox. Growth shouldn’t mean more chasing.
Head office
See the whole picture.
Central kitchen
Know what’s needed next.
Every restaurant
Keep the day moving.
Everything that keeps
your group moving.
One operational foundation, from the first stock request to the last invoice.
A proper process for every “we need more”.
Ingredients, packaging, equipment and uniforms. Give managers one place to order, with the products, prices and approval steps that make sense for your group.
- A controlled catalogue for every location
- Clear quantities, approvals and order history
- Requests your central kitchen can act on
Ready for the next service.
Illustrative product experience · Sample data
One order.
Everyone in the loop.
Follow a single stock request through your business. No lost messages. No disconnected paperwork.
Know what you need. Before you need it.
Parramatta’s mozzarella is below its recommended PAR level. The manager can see the shortfall before the next service.
Recommended PAR: 25 kg
A little foresight.
A lot less waste.
Know what every restaurant needs before it runs out. Use historical demand and usage patterns to recommend the stock levels each venue should maintain.
- Reduce guesswork and over-ordering
- Catch shortages before the next service
- Make purchasing decisions with context
The right amount, ready.
Mozzarella · Recommended stock level
A typical week’s target keeps ordering aligned with expected use.
It should feel like yours.
Because it is.
From the first screen to the final approval, we personalise the experience around your restaurant group. Your colours, your language, your structure—and the way your team actually works.
Your group, at a glance.
Everything is moving. Here’s where things stand.
Example brand directions and sample data. Your final workspace is configured with you.
The way it looks
Branding, colours, typography, navigation and workspace presentation.
The way it works
Ordering rules, approvals, restaurant hierarchy and franchise workflows.
The way it grows
Product catalogues, reports, modules and scoped integrations.
The whole business.
The right access.
Give each person a useful workspace, with permissions that reflect their responsibilities.
Organisation-wide oversight
Locations, orders, invoices, people and reporting across the group.
Fits into your wider world.
Designed to integrate with your existing technology stack. We scope connections around the systems you use.
5 locations today.
50 tomorrow.
Keep the group connected as you grow. Build a consistent operational structure for new venues, central kitchens and franchisees—without multiplying the admin.
Your restaurants already
work together.
Your software should too.
Tell us how your group operates. We’ll show you what one connected platform could look like for your business.
Request your personal demoSpeak directly with David at TapAway.